Wagyu/Angus cross resulting in beautifully marbled, tender and rich umami flavor. All Domestic Wagyu is 50-99 percent Japanese Wagyu genetics certified by the American Wagyu Association, following strict labelling guidelines set by the USDA. Always hormone and antibiotic-free, pasture raised and grain finished for exceptional quality.
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Ground Beef
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Ribeye Steak Boneless
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Teres Major Whole Roast
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New York Strip Steak
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Porterhouse Steak
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Picanha Roast
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Sirloin Flap
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T-Bone Steak
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Tri Tip Roast
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Outside Skirt Steak
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Brisket Whole
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Top Sirloin Steak
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Flat Iron Steak
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Ribeye Steak Bone In
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Tenderloin Filet
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Hanger Steak
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Marrow Bones - Canoed
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Liver, Sliced
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Inside Skirt Steak
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Teres Major Filet
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